Egg Omelette

Serves: 2

Ingredients:
1. Eggs - 3
2. Onion - 1 large
3. Green chillies - 1-2
4. Curry leaves - few
5. Oil - 1 teaspoon
6. Salt to taste

Method:
1. Beat the eggs in a mixing bowl.

2. Add finely chopped onions, green chillies, curry leaves and salt to taste. Mix well.

3. Heat a large pan and add a teaspoon of oil.

4. Add the egg mixture and cook covered on both sides on low-medium flame.

Enjoy these very basic and easy to make egg omelette for breakfast or as a side dish for rice.