Thursday, February 7, 2013

Easy Potato Bhaji - Kerala style


Ingredients:
1. Potatoes - 2 nos.
2. Onion - 1 small
3. Green chillies - 3 nos.
4. Ginger finely chopped - 1/2 tsp
5. Mustard seeds - 1/2 tsp
6. Curry leaves - few
7. Coconut oil - 1 tsp
8. Turmeric powder - 1/4 tsp
9. Salt to taste

Method:
1. Cut potatoes in small cubes. Pressure cook potatoes, thinly sliced onion, green chillies, ginger with salt, turmeric powder and 1 cup water for 10 mins on medium heat.

2. Heat oil in a pan, add mustard seeds, curry leaves and cooked potato mixture. Add more water to get the desired consistency. Cook for another 5 mins on low heat.

Serve hot with poori or dosa.


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