Tuesday, December 4, 2018

Jeera Rice in Instant Pot


Instant Pot used is IP-DUO 60 6 Qt

Ingredients:

  1. Basmati Rice - 1 cup
  2. Cumin seeds/Jeera - 1 teaspoon
  3. Ghee - 2 teaspoon
  4. Cardamom - 1
  5. Cloves - 2
  6. Bay leaf - 1
  7. Cinnamon - small piece
  8. Coriander leaves - a handful
  9. Salt to taste
Method:
  1. Wash and drain the basmatic rice and set aside.
  2. Turn on "Saute" mode in Instant pot. When the display shows hot, add ghee.
  3. Add the cumin seeds and whole spices and saute for a minute.
  4. Add the washed rice and stir for a minute.
  5. Add 1.5 cup water and salt to taste.
  6. Cancel Saute mode and turn on Pressure Cook. Set the time to 4 minutes.
  7. After 4 minutes, wait for 5 minutes and quick release pressure.
  8. Once the safety valve goes down, open the lid and garnish with coriander leaves.

Do check out the recipe in youtube video. 




2 comments: