This is good side dish for chapathi/rice. The sourness of yogurt makes this dish different from the regular potato fry.
Serves: 2
Ingredients:
1. Potato - 2 medium sized
2. Yogurt - 2 tablespoon
3. Cumin seeds/Jeera - 1/2 teaspoon
4. Curry leaves - few
5. Green Chilli - 1-2
6. Ginger paste - 1 teaspoon
7. Turmeric powder - 1/4 teaspoon
8. Red chilli powder - 1/2 teaspoon
9. Asafoetida/Hing - 2 pinch
10. Oil - 2 teaspoon
11. Salt to taste
Method:
1. Wash and pressure cook potatoes for 2-3 whistles.
2. After potatoes cool down, remove the skin and cut into cubes.
3. Heat oil in a pan and add cumin seeds.
4. Add asafoetida, ginger paste, curry leaves and slit green chilli. Fry for a minute and add cubed potatoes.
5. Add salt to taste, turmeric powder and red chilli powder. Mix well and cook on medium flame for 5 minutes.
6. Add 2 tablespoon yogurt and give it a good mix. Let it simmer for 5 more minutes and then it is ready to serve.
Serves: 2
Ingredients:
1. Potato - 2 medium sized
2. Yogurt - 2 tablespoon
3. Cumin seeds/Jeera - 1/2 teaspoon
4. Curry leaves - few
5. Green Chilli - 1-2
6. Ginger paste - 1 teaspoon
7. Turmeric powder - 1/4 teaspoon
8. Red chilli powder - 1/2 teaspoon
9. Asafoetida/Hing - 2 pinch
10. Oil - 2 teaspoon
11. Salt to taste
Method:
1. Wash and pressure cook potatoes for 2-3 whistles.
2. After potatoes cool down, remove the skin and cut into cubes.
3. Heat oil in a pan and add cumin seeds.
4. Add asafoetida, ginger paste, curry leaves and slit green chilli. Fry for a minute and add cubed potatoes.
5. Add salt to taste, turmeric powder and red chilli powder. Mix well and cook on medium flame for 5 minutes.
6. Add 2 tablespoon yogurt and give it a good mix. Let it simmer for 5 more minutes and then it is ready to serve.
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