Friday, July 31, 2015

Egg Omelette with Cottage Cheese



Serves: 2

Ingredients:
1. Eggs - 2 
2. Cottage Cheese - 1/2 cup
3. Onion - 1 medium
4. Green chillies - 1 
5. Oil - 1 tablespoon
6. Salt to taste

Method:
1. Take eggs, finely chopped onion, green chillies, salt and cottage cheese in a mixing bowl.

2. Beat everything together.

3. Heat a pan on medium heat and add 1 tablespoon of oil.

4, When the oil is hot, add the egg mixture. Cover and cook on both sides until well done.

Learn about the nutritional benefits of cottage cheese at wikipedia

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