- Mushroom - 200 gms
- Asparagus - 200 gms
- Garlic - 5-6 cloves
- Salt to taste
- Pepper powder to taste
- Oil - 1 tablespoon
- Heat a tablespoon of oil in a pan and add finely minced garlic. Saute for a minute and add cut mushrooms and asparagus.
- Add salt and pepper powder to taste.
- Stir well and cook uncovered until the water from mushroom evaporates.