Nenthrapazham roast/ Kerala banana roast

Ingredients:

1. Nenthra pazham/ Kerala banana -1

2. Ghee - 1 tsp 

3. Sugar - 1tsp

Method:

 1. Heat ghee in a pan and fry the sliced bananas for 2-3 minutes.

2. Sprinkle sugar over the bananas and fry for another minute.

Nenthrapazham roast is ready to serve.