Wednesday, April 30, 2014

Kuzhi Paniyaram

Kuzhi Paniyaram is a tamil dish made of idli batter. If you are bored of eating idlis/dosas, this is one dish you can give it a try. You need to have a paniyaram/unni appam pan for this.





Serves: 2

Ingredients:
1. Fermented Idli batter - 2 cups
2. Onion - 1 medium sized
3. Carrot - 1 medium sized
4. Green chilly -1 no.
5. Mustard seeds - 1/2 tsp
6. Cumin seeds - 1/2 tsp
7. Ginger -1/4 inch
8. Curry leaves - few
9. Cilantro - 1 tablespoon chopped
10. Oil - 2 tbsp

Method:
1. In a saucepan, heat 1/2 tsp oil and splutter mustard seeds followed by cumin seeds, finely chopped onions, green chilly, ginger, curry leaves, cilantro and grated carrot. Add salt and fry for 2-3 minutes.

2. Add this mixture to idli batter and give it a good mix.

3. Add few drops of oil in heated paniyaram pan and pour the batter.

4. Cook on medium heat until both sides turn slightly brown.


Paniyaram Pan


No comments:

Post a Comment