Wednesday, April 16, 2014

Sambharam | Spiced Buttermilk


Spiced buttermilk is an excellent thirst quencher and an ideal drink during summer.

Ingredients:
1. Thick Curd - 1 cup 
2. Water - 3 cups
3. Ginger - 1/4 inch
4. Green chilly  - 1 no. small
5. Curry leaves - 6-7 no.
6. Salt to taste

Method:
1. Whip the curd in blender for a minute. Mix water.

2. Add salt to taste, finely chopped ginger, green chilly and crushed curry leaves. Spiced buttermilk is ready. Serve chill.

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