Thursday, May 5, 2016

Cucumber Pachadi


Ingredients:
1. Cucumber- 1 small sized
2. Coconut grated - 1/2 cup
3. Mustard seeds - 1 teaspoon
4. Green chilli - 1
5. Dried red chilli - 1
6. Curry leaves - few
7. Yogurt/Curd - 1 cup
8. Oil - 1 teaspoon
9. Salt to taste

Method:
1, Wash the cucumber, remove seeds and cut into small pieces. Transfer cucumber in a mixing bowl.

2. Grind coconut and green chilli into a fine paste. Roughly crush 1/2 teaspoon of mustard seeds. Add this coconut paste, crushed mustard, yogurt and salt to cucumber and mix thoroughly.

3. For seasoning, heat oil in a pan and splutter 1/2 teaspoon mustard seeds. Add dried red chilli and curry leaves. Transfer this seasoning to pachadi and serve.

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