Ingredients:
1. Palak/Spinach - 1 bunch
2. Onion - 1 medium sized
3. Tomato - 1 medium sized
4. Ginger - 1/4 inch
5. Garlic - 3 cloves
6. Mustard seeds - 1/2 tsp
7. Cumin seeds/Jeera - 1/2 tsp
8. Dry red chillies - 1 no.
9. Green chillies - 1 no.
10. Tamarind - small piece
11. Oil - 1 tsp
12. Butter - 1/4 tsp
13. Salt to taste
Method:
1. Boil spinach, onion, tomato, ginger, garlic, tamarind and green chilly in 1 cup water for 5-7 mins.
2. Cool it and make a smooth paste in mixer grinder.
3. Heat 1 tsp oil in a vessel, splutter mustard seeds and add cumin seeds and red chillies.
4. Pour the ground paste, add salt and let it cook for 5 mins.
5. Top it with a piece of butter and serve with rice/chapathi.
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