Thursday, November 13, 2014

Beetroot Milkshake


Serves: 2

Ingredients:
1. Beetroot grated - 1 cup
2. Cold Milk - 1 cup
3. Water - 1/2 cup
4. Cardamom - 4 pods
5. Sugar/Honey - 2 tablespoon

Method:
1. Blend all the ingredients in a blender.

2. If required strain the milkshake to remove any pieces of grated beetroot.

Refrigerate for atleast half and hour. Tastes best when served cold.

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