Sunday, November 30, 2014

Naan

Naans are leavened Indian bread. I never ever imagined I could make naan at home. I followed the recipe from vahchef and my naans turned out just perfect.

The leavening agent used in this recipe is instant active dry yeast. Since these are instant, you don't need to have any resting time for dough. These are baked under broil settings for 2-3 minutes.

Naan can be served with vegetable kurma or chicken curry or any paneer dish.




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