Tuesday, November 25, 2014

Potato Brinjal Sabzi



Serves: 2

Ingredients
1. Potato - 2 medium sized 
2. Brinjal - 4 small sized
3. Ginger grated - 1 teaspoon
4. Onion - 1 medium sized
5. Coriander powder - 1 tablespoon
6. Pepper powder - 1/2 teaspoon
7. Red chilli powder - 1/2 teaspoon 
8. Green chillies - 1-2
9. Curry leaves - 2-3 sprigs
10. Mustard seeds - 1/2 teaspoon
11. Oil - 3 teaspoon
12. Salt to taste

Method:
1. Wash and peel the potatoes and pressure cook for upto 2 whistles. Cut into small cubes and keep it aside.

2. In a large pan, heat 2 teaspoon of oil and add sliced brinjal. Sprinkle little salt and saute on medium flame for around 10-12 minutes with occasional stirring. 

3. Add grated ginger and slit green chillies and saute for a minute. 

4. Add thinly sliced onion and saute until onions turn translucent. 

5. Add coriander powder, red chilli powder and pepper powder and fry for a minute.

6. Add boiled potatoes and curry leaves. Cover and cook on low flame for 10 minutes.

7. Finally for tempering, heat a small pan and add the remaining teaspoon of oil and splutter seeds and few curry leaves. Transfer the tempering into sabzi.

Serve with chapathi. 


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