Potato Brinjal Sabzi

Serves: 2

Ingredients: 

1. Potato - 2 medium sized 

2. Brinjal - 4 small sized

3. Ginger grated - 1 teaspoon

4. Onion - 1 medium sized

5. Coriander powder - 1 tablespoon

6. Pepper powder - 1/2 teaspoon

7. Red chilli powder - 1/2 teaspoon 

8. Green chillies - 1-2

9. Curry leaves - 2-3 sprigs

10. Mustard seeds - 1/2 teaspoon

11. Oil - 3 teaspoon

12. Salt to taste

Method:

1. Wash and peel the potatoes and pressure cook for upto 2 whistles. Cut into small cubes and keep it aside.

2. In a large pan, heat 2 teaspoon of oil and add sliced brinjal. Sprinkle little salt and saute on medium flame for around 10-12 minutes with occasional stirring. 

3. Add grated ginger and slit green chillies and saute for a minute. 

4. Add thinly sliced onion and saute until onions turn translucent. 

5. Add coriander powder, red chilli powder and pepper powder and fry for a minute.

6. Add boiled potatoes and curry leaves. Cover and cook on low flame for 10 minutes.

7. Finally for tempering, heat a small pan and add the remaining teaspoon of oil and splutter seeds and few curry leaves. Transfer the tempering into sabzi.

Serve with chapathi.