1. Beetroot - 2 medium sized
2. Green chillies - 2
3. Garlic - 2 cloves
4. Coconut oil - 1 teaspoon
5. Salt to taste
1. In a pan, add a teaspoon of oil and grated beetroot.
2. Add slit green chillies, crushed garlic and salt to taste. Cook covered on medium flame for around 10 minutes.
This is the simplest way to cook beetroot. Serve as a side dish for rice.