Ingredients:
1. Egg - 3 nos.
2. Pepper powder - 1/2 tsp
3. Oil - 1 tsp
4. Salt to taste
Method:
Heat oil in a saucepan and break the eggs in it. Saúte for 2-3 minutes on high flame. Add salt and pepper powder and turn off the heat. Instant egg bhurji is ready. It tastes best when made with coconut oil.
Heat oil in a saucepan and break the eggs in it. Saúte for 2-3 minutes on high flame. Add salt and pepper powder and turn off the heat. Instant egg bhurji is ready. It tastes best when made with coconut oil.
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