Kale Stir Fry

Ingredients:

1. Kale - 1 bunch

2. Grated coconut - 3 tbsp

3. Mustard seeds - 1/4 tsp

4. Dried red chillies - 1

5. Oil - 1 tsp

6. Salt to taste

Method:

1. Heat oil in a pan, splutter mustard seeds and add red chillies.

2. Add cut kale leaves, sprinkle salt and stir fry on medium heat for 5-7 minutes.

3. Add grated coconut and turn off heat.

Linking this recipe to Dish it out Event - Green Dishes at Cook's Joy - July 2014.