Serving: Makes 8 dosa.
1. Rolled oats - 1 cup
2. Yogurt - 3 tablespoon
3. Semolina/Rava - 1 tablespoon
4. Wheat flour - 1 tablespoon
5. Oil for greasing
6. Salt to taste
1. Make a fine powder of oats in a blender.
2. Mix oats powder with yogurt, semolina, wheat flour and 1 cup water. Mix well to remove all the lumps.
3. Add salt to taste and keep for resting for atleast 10 mins.
4. Make dosa on medium heat. Apply little oil and cook on both sides.