Sunday, October 26, 2014

Whole Wheat Oats Banana Muffins


Serving: Makes 12 muffins

Ingredients:

Set 1:
1. Whole wheat flour - 1 cup
2. Old fashioned oats - coarsely ground - 1/2 cup
3. Baking powder - 1 teaspoon
4. Baking soda - 1/4 teaspoon
5. Salt - 1/8 teaspoon

Set 2:
1. Over ripe bananas - 2
2. Sugar - 1/3 cup
3. Egg - 1
4. Oil - 1/4 cup

Method:
1. Preheat the oven to 350 deg F. Lightly grease the muffin tray with oil or place the paper liners.

2. In a large mixing bowl mix the ingredients in set 1.

3.  Lightly beat the egg and combine all the ingredients in set 2 in a separate bowl.

4. Add the wet ingredients to dry ingredients and fold gently using a wooden spoon. Over-mixing will make the muffins dense.

5. Pour the batter equally in 12 muffin cups. Sprinkle little oats on each of the cups.

6. Bake for 30 minutes or until it is golden brown.


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