Sunday, October 26, 2014

Salmon Curry


Serves: 2

Ingredients:
1. Salmon - 4-5 pieces
2. Onion - 1 medium
3. Tomato - 1 medium
4. Garlic - 3-4 cloves
5. Red chilli powder - 1-2 teaspoon
6. Turmeric powder - 1/4 teaspoon
7. Fenugreek powder - 2 pinches
8. Tamarind - 1 small lemon sized piece
9. Coconut oil - 3 teaspoon
10. Salt to taste

Method:
1. Soak tamarind in 1 cup water and extract pulp and keep it aside.

2. Clean and wash the salmon pieces.

3. Heat 2 teaspoon of oil in a pan and fry finely chopped onion until soft and translucent.

4. Add finely chopped tomatoes and fry until soft and mushy.

5. Add red chilli powder, turmeric powder, fenugreek powder and salt.

6. Add tamarind pulp and fish pieces. Cook for around 15 minutes until fish is well cooked.

7. Finally add crushed garlic and 1 teaspoon of coconut oil and turn off the heat.

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