Dal with Swiss Chard |
Swiss Chard |
Serves: 2
Ingredients:
1. Toor dal - 1 cup
2. Swiss Chard - washed and finely chopped - 2 cups
3. Tomato - 1 large
4. Onion - 1 medium5. Garlic - 2-3 cloves
6. Green chilli - 1 or as per spice level
7. Turmeric powder - 1/4 teaspoon
8. Red chilli powder - 1/2 teaspoon
9. Mustard seeds - 1/2 teaspoon
10. Oil - 2 teaspoon
11. Salt to taste
Method:
1. Heat oil in a pressure cooker and splutter mustard seeds.
2. Add sliced onion and fry for 2-3 minutes.
3. Add chopped tomatoes, slit green chilli and crushed garlic.
4. Add washed toor dal, turmeric powder and red chilli powder.
5. Add enough water to cook the toor dal(around 1 and half cup).
6.Finally add chopped swiss chard and salt to taste.
7. Pressure cook for 4-5 whistles until toor dal is well cooked.
Serve with rice.
No comments:
Post a Comment