Sweet Corn Salad

Serves: 2

Ingredients:

1. Sweet corn - 2 cobs

2. Carrot - 1 medium sized

3. Onion - 1 small sized

4. Coriander leaves - 1 tablespoon chopped 

5. Lemon juice - 1 teaspoon

6. Pepper powder - little to sprinkle 

7. Salt to taste 

Method: 

1. Place sweet corn on the cob in boiling water and cook for around 5 minutes.

2. Remove the kernels from cob using a knife and put in a large mixing bowl.

3. Add grated carrot, finely chopped onion, finely chopped coriander leaves, lemon juice, pepper powder and salt and toss the ingredients well.

Linking this recipe to CWS event organized by Priya's Versatile Recipes, hosted by Anitha's Kitchen Diary.

Chickpea Salad

Ingredients:

1. Chickpea/Kabuli Chana - 1/2 cup

2. Carrot -1 medium sized

3. Onion - 1 medium sized

4. Tomato - 1 medium sized

5. Coriander leaves - 1 tablespoon finely chopped

6. Lemon juice - 1 tablespoon

7. Pepper powder to taste

8. Salt to taste 

Method:

1. Soak chickpea in water for 8-10 hours.

2. Wash the chickpea and pressure cook with enough water and 1/2 teaspoon salt for 15-20 minutes.

3. Drain the water and transfer the chickpea to a large mixing bowl.

4. Add grated carrot, finely chopped onion, tomato and coriander leaves. Add lemon juice, salt and pepper to taste and mix thoroughly.

Delicious and healthy chickpea salad is ready to serve. 

Red Radish Salad

Ingredients:

1. Red radish - 2

2. Onion - 1 small sized

3. Tomato - 1 small sized

4. Carrot - 1

5. Lemon - 1

6. Salt to taste

Method:

1. Thinly slice the vegetables.

2. Add lemon juice, sprinkle salt, toss all the ingredients and serve.

Linking this recipe to Swathis 'Summer Salads' Event, hosted at Sarika's - The Taste of the World.