Ingredients:
1. Bitter Gourd - 2
2. Onion - 1 medium sized
3. Coconut - 3 tablespoon grated
4. Green chillies - 1-2
5. Curry leaves - few
6. Oil - 1 tablespoon
7. Salt to taste
Method:
1. Finely chop bitter gourd and marinate with chopped onion, grated coconut, slit green chillies and salt for atleast 1/2 an hour.
7. Salt to taste
Method:
1. Finely chop bitter gourd and marinate with chopped onion, grated coconut, slit green chillies and salt for atleast 1/2 an hour.
2. Heat oil in a pan, add curry leaves and marinated bitter gourd. Cook covered on low- medium flame for around 15-20 minutes until bitter gourd is soft. Stir occasionaly.
Serve as a side dish for rice.
No comments:
Post a Comment