Sunday, June 22, 2014

Kappa Puzhukku | Kerala Style Tapioca Recipe


Ingredients:
1. Kappa/ Tapioca  - 1/2 kg
2. Turmeric powder - 1/4 teaspoon
3. Curry leaves - few
4. Green chillies - 1
5. Dried red chillies - 2-3
6. Garlic - 2 cloves
7. Mustard seeds - 1/2 teaspoon
7. Coconut oil - 1 tablespoon
8. Salt to taste

Method:
1. Remove the skin of tapioca, cut into small cubes and wash thoroughly.

2. Completely immerse the tapioca in water, add salt, green chillies and turmeric powder. Pressure cook for 1 whistle.

3. After it cools down, drain off the water completely and mash the tapioca.

4. Heat oil in a pan and add mustard seeds. After it splutters, add curry leaves, dried red chillies and crushed garlic. Fry for a minute and add this to tapioca. Mix thoroughly and serve with your favorite curry preferably fish curry.

Linking this to Foodalulous Fest, an event hosted at A Bowl Of Curry, organized by Simply Tadka.



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