Kappa Puzhukku | Kerala Style Tapioca Recipe

Ingredients:

1. Kappa/ Tapioca  - 1/2 kg

2. Turmeric powder - 1/4 teaspoon

3. Curry leaves - few

4. Green chillies - 1

5. Dried red chillies - 2-3

6. Garlic - 2 cloves

7. Mustard seeds - 1/2 teaspoon

7. Coconut oil - 1 tablespoon

8. Salt to taste

Method:

1. Remove the skin of tapioca, cut into small cubes and wash thoroughly.

2. Completely immerse the tapioca in water, add salt, green chillies and turmeric powder. Pressure cook for 1 whistle.

3. After it cools down, drain off the water completely and mash the tapioca.

4. Heat oil in a pan and add mustard seeds. After it splutters, add curry leaves, dried red chillies and crushed garlic. Fry for a minute and add this to tapioca. Mix thoroughly and serve with your favorite curry preferably fish curry.

Linking this to Foodalulous Fest, an event hosted at A Bowl Of Curry, organized by Simply Tadka.