Tofu is rich in protein and calcium. It is made of soybean milk. Adding tofu while making chapathi does not significantly alter the taste of chapathi. This is one of the easiest way to include protein in our diet.
Linking this recipe to following event: Healthy Lunch Recipes hosted by Full Scoops and organized by Priya's Versatile Recipes.
Ingredients:
1. Whole wheat flour/Atta - 1 cup
2. Silken tofu/soft tofu - 1/2 cup crumbled
3. Salt to taste
Method:
1. Add crumbled tofu and salt to atta and make a soft dough. There is no need to add any water while kneading since tofu has enough moisture in it.
2. Make chapathis after resting the dough for 10 minutes.
Linking this recipe to following event: Healthy Lunch Recipes hosted by Full Scoops and organized by Priya's Versatile Recipes.
Healthy chapathi! Thank you for linking it to healthy diet event!
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