Thursday, January 22, 2015

Spinach Curry with Coconut


Serves: 2

Ingredients:
1. Spinach/Palak - 1 bunch
2. Onion - 1 medium sized
3. Tomato - 1 medium sized
4. Coconut - 1/2 cup grated
5. Garlic - 3 cloves
6. Mustard seeds - 1/2 tsp
7. Cumin seeds/Jeera - 1/2 tsp
8. Dry red chillies - 1 no.
9. Green chillies - 1-2 no.
10. Tamarind - 1 inch piece
11. Oil - 1 tsp
12. Salt to taste

Method:
1. Wash the spinach and keep it aside. Cut onion and tomatoes in large pieces. 

2. Boil spinach, onion, tomato, garlic, tamarind and green chillies in 1 cup water for 5-7 mins.

2. Cool itdown and make a smooth paste in mixer grinder along with 1/2 cup of grated coconut.

3. Heat 1 tsp oil in a saucepan, splutter mustard seeds and add cumin seeds and red chillies.

4. Pour the ground paste into saucepan and add salt to taste. Allow it boil for 5 mins and then turn off the heat.

This simple yet delicious curry can be served with rice or chapathi.

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