Thursday, February 26, 2015

Carrot Thoran


Serving: 2

Ingredients:
1. Carrot - 4 medium sized
2. Shallots - 2 nos.
3. Coconut grated - 2-3 tablespoon
4. Green chilli - 1
5. Mustard seeds - 1/2 teaspoon
6. Curry leaves - few
7. Oil - 1 tablespoon
8. Salt to taste

Method:
1. Wash and cut carrots into small pieces and keep it aside.

2. Coarsely grind shallots, grated coconut and green chilli and keep it aside.

3. Heat 1 tablespoon of oil in a pan and splutter mustard seeds.

4. Add curry leaves and coarsely ground mixture. Saute for a minute and add carrots and salt to taste.

5. Add around 1/2 cup water and cook on medium flame until carrots are tender and all the water evaporates.




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