1. Moong/Green gram - 1 cup
2. Rice - 1/2 cup
3. Salt to taste
4. Oil for greasing dosa
1. Wash and soak green gram in water for 4-5 hours.
2. For sprouting the green gram, hang them in a muslin cloth for at least 8 hours.
3. Soak rice for 2 hours.
4. Grind together rice and sprouted green gram into a fine paste.
5. Add salt to taste and dosa can be made immediately without any fermentation.
Serve hot with coconut chutney and sambar.