Monday, February 2, 2015

Whole wheat Banana Chocolate Muffins


Serving: Makes 8 medium sized muffins

Ingredients:
Set 1:
1. Whole wheat flour - 1/2 cup
2. Unsweetened cocoa powder- 1 tablespoon
3. Baking powder - 1 teaspoon
4. Salt - 1/4 teaspoon

Set 2:
1. Ripe banana - 1 large
2. Sugar - 4 tablespoon
3. Oil - 2 tablespoon
4. Milk - 1/2 cup

Method:
1. Preheat the oven to 350 degree F(180 deg C). Line the muffin pan with paper liners.

2. Sift together the dry ingredients in set 1.

3. In a large mixing bowl, add peeled banana and mash it with a fork. Then add sugar, oil and milk and mix well.

4. Then add dry ingredients and mix with a wooden spoon.

5. Pour the batter in muffin tray and bake for 25-30 minutes until a toothpick inserted comes out clean.

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