Easy Pazham Pori

Pazham pori is one of the most popular tea time snacks in Kerala. These are fritters made of kerala banana/nenthrapazham.

Ingredients:

1. Ripe Kerala banana/nenthrapazham - 1 no.

2. All purpose flour/ maida - 1 cup

3. Rice flour - 2 tablespoon

4. Sugar - 3 teaspoon

5. Salt - 1 pinch

6. Turmeric powder - 1 pinch

7. Oil for deep frying

Kerala Banana/Nenthrapazham

Method: 

1.Cut bananas lengthwise: 3 inch long and 1/2 inch thick. 

2. Make a thick batter using maida, rice flour, sugar, salt and turmeric powder. 

3. Dip bananas in batter and deep fry until they turn golden brown.

Enjoy Pazham pori with a hot cup of tea.