Friday, March 4, 2016

Beetroot Chapathi

Makes 8-10 chapathis.

1. Whole wheat flour - 2 cups
2. Beetroot - 1 medium
3. Salt - 1/2 teaspoon
4. Oil/Ghee - 1 tablespoon

1. Puree beetroot in a blender. Make sure it is a fine paste with no lumps.

2. Take whole wheat flour in a large mixing bowl and add beetroot puree, oil and salt.

3. Combine all the ingredients well and make a soft dough. Add water if required.

4. Rest the dough for at least 30 minutes and make chapathis.

Linking this recipe to Shhhhh Cooking Secretly Challenge. My partner for Feb month challenge 
was Sandhya Ramakrishnan of My Cooking Journey who suggested flour and beetroot as my 
secret ingredients.


  1. Looks so delicious and love the color of the parathas! Feast for the eyes and tummy :)

  2. Lovely parathas, nice to add coloured vegetables to make the daily paratha more exciting.

  3. That is so well made! Good one...