Asparagus with Mushroom Stir Fry

Ingredients:

1. Mushroom - 200 gms
2. Asparagus - 200 gms
3. Garlic - 5-6 cloves
4. Salt to taste
5. Pepper powder to taste
6. Oil - 1 tablespoon

Method:

1. Heat a tablespoon of oil in a pan and add finely minced garlic. Saute for a minute and add cut mushrooms and asparagus.
2. Add salt and pepper powder to taste.
3. Stir well and cook uncovered until the water from mushroom evaporates.