Thursday, January 31, 2019

Asparagus with Mushroom Stir Fry


Ingredients:
  1. Mushroom - 200 gms
  2. Asparagus - 200 gms
  3. Garlic - 5-6 cloves
  4. Salt to taste
  5. Pepper powder to taste
  6. Oil - 1 tablespoon
Method:
  1. Heat a tablespoon of oil in a pan and add finely minced garlic. Saute for a minute and add cut mushrooms and asparagus.
  2. Add salt and pepper powder to taste.
  3. Stir well and cook uncovered until the water from mushroom evaporates.

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