Sunday, May 3, 2020

Atta Murukku | Whole Wheat Murukku

  1. Wheat flour - 2 cups
  2. Black sesame seeds - 1 tsp
  3. Cumin seeds - 1/2 tsp
  4. Asafoetida/Hing - 1/4 tsp
  5. Red chili powder - 1 tsp
  6. Hot oil - 2 tbsp
  7. Salt to taste
  8. Oil for deep frying
  1. Take wheat flour in a clean white cotton cloth and tie in a bundle.
  2. Steam it in a steamer for 15 minutes.
  3. After steaming, the flour forms a big lump. Powder it in mixer-grinder to form a fine powder.
  4. Take the steamed flour in a mixing bowl and add salt, chili powder, cumin seeds, black sesame seeds, asafoetida and 2 tablespoon hot oil. 
  5. Mix everything together and add enough water to make a dough.
  6. Use a star plate of murukku maker and deep fry murukku on medium flame. 
  7. Wait for the murukku to cool down and enjoy these soft, crunchy and delicious snack.
Check out the video recipe on youtube.

No comments:

Post a Comment