Poached Egg Curry

Serves : 2

Ingredients:

1. Eggs - 3-4
2. Onion - 1 large
3. Tomatoes - 4 large
4. Garlic cloves - 6-7
5. Red chili powder - 1-2 teaspoon
6. Oil - 2 tablespoon
7. Salt to taste
8. Cilantro for garnishing

Method:

1. Heat oil in a pan and add finely chopped onion and minced garlic.
2. Sprinkle little salt and saute until onions turn soft.
3. Add red chili powder and saute for few seconds.
4. Add roughly cubed tomatoes and mix well.
5. Cover and cook until tomatoes turn mushy. It takes around 5-7 minutes.
6. Check for the salt and add if required. 
7. Add 1/2 cup water and mix well and allow the mixture to boil. Keep the flame to low-medium.
8. Break the eggs into the gravy and do not stir. Cover and cook for 2-3 minutes until the whites are cooked. 
9. Turn off the heat and garnish with cilantro. 

Serve hot as a side dish for chapathi.