Vegetable Stew - Kerala Style

Ingredients:

1. Potato - 2 medium sized
2. Carrots - 1 medium
3. Onion - 1 small
4. Beans - 10 count 
5. Ginger crushed - 1 teaspoon
6. Green chillies - 1 or 2
7. Curry leaves - 1 sprig
8. Coconut milk - 1 cup
9. Coconut oil - 1 teaspoon
10. Salt to taste 

Method: 

1. Take a pressure cooker and add the vegetables, curry leaves, salt to taste and 1 cup water. Pressure cook for 1 whistle.
2. Once the pressure comes down, add green chillies and crushed ginger. Turn on the stove on low flame.
3. Add a cup of coconut milk and turn off the stove when the stew starts to boil.
4. Add a teaspoon of coconut oil and stew is ready to serve.

Serve with appam.

There is a video with the recipe uploaded in youtube.