Mushroom Thoran | Koon thoran

Ingredients:

1. Mushroom - 250 gms
2. Onion - 1 medium
3. Green chillies - 1 or as per your spice level
4. Curry leaves - 1 sprig
5. Coconut grated - 1 handful
6. Mustard seeds - 1/2 teaspoon
7. Dried red chillies - 1
8. Garlic cloves - 3
9. Coconut oil - 1 tablespoon
10. Salt to taste

Method:

1. Wash and cut mushrooms into small pieces.
2. Heat a pan with coconut oil and splutter mustard seeds.
3. Add red chilly, green chillies, curry leaves and crushed garlic.
4. Add finely chopped onion and saute till onons turn translucent.
5. Add finely chopped mushrooms and salt to taste.
6. Cook until the water from the mushrooms evaporates.
7. Add grated coconut and mix well.

Mushroom stir fry with coconut is ready to serve. It can be served along with chapathi/rice.