Egg Omelette

Serves: 2

Ingredients:
1. Eggs - 3
2. Onion - 1 large
3. Green chillies - 1-2
4. Curry leaves - few
5. Oil - 1 teaspoon
6. Salt to taste

Method:
1. Beat the eggs in a mixing bowl.

2. Add finely chopped onions, green chillies, curry leaves and salt to taste. Mix well.

3. Heat a large pan and add a teaspoon of oil.

4. Add the egg mixture and cook covered on both sides on low-medium flame.

Enjoy these very basic and easy to make egg omelette for breakfast or as a side dish for rice.

Egg Volcano

Egg Volcano is an interesting dish which kids will surely love to eat. These are easy to make with very basic ingredients like eggs, bread and some seasoning. 

Recipe Source: One Pot Chef

Serves: 2

Ingredients:

1. Eggs - 2

2. Bread - 2 slices

3. Pepper and Salt for seasoning as per taste

Method:

1. Preheat the oven to 325 deg F.

2.  Separate egg yolk from egg white.

3. Use a hand mixer or whisk and beat the egg white until white and foamy. 

4. Cut the edges of bread and place a large scoop of egg white on bread slice. 

5. Make a small dent in the center of egg white using a spoon and careful drop the egg yolk.

6. Sprinkle little salt and pepper for seasoning.

7. Place them in preheated oven for 12 minutes.