Thursday, November 13, 2014

Egg Omelette

Serves: 2

1. Eggs - 3
2. Onion - 1 large
3. Green chillies - 1-2
4. Curry leaves - few
5. Oil - 1 teaspoon
6. Salt to taste

1. Beat the eggs in a mixing bowl.

2. Add finely chopped onions, green chillies, curry leaves and salt to taste. Mix well.

3. Heat a large pan and add a teaspoon of oil.

4. Add the egg mixture and cook covered on both sides on low-medium flame.

Enjoy these very basic and easy to make egg omelette for breakfast or as a side dish for rice.

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