Tuesday, December 2, 2014

Dal with Turnip Greens


Serves: 2

Ingredients:
1. Toor dal - 1 cup
2. Turnip Greens - washed and finely chopped - 2 cups
3. Tomato - 1 large
4. Onion - 1 medium
5. Garlic - 2-3 cloves
6. Green chilli - 1 or as per spice level
7. Turmeric powder - 1/4 teaspoon
8. Red chilli powder  - 1/2 teaspoon
9. Mustard seeds - 1/2 teaspoon
10. Oil - 2 teaspoon
11. Salt to taste

Turnip Greens

Method:
1. Heat oil in a pressure cooker and splutter mustard seeds.

2. Add sliced onion and fry for 2-3 minutes.

3. Add chopped tomatoes, slit green chilli and crushed garlic.

4. Add washed toor dal, turmeric powder and red chilli powder.

5. Add enough water to cook the toor dal(around 1 and half cup).

6.Finally add chopped turnip greens and salt to taste.

7. Pressure cook for 4-5 whistles until toor dal is well cooked.

Serve with rice. 

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