1. Cabbage shredded - 2 cups
2. Eggs - 3
3. Green chilli - 1
4. Oil - 1 tablespoon
5. Salt to taste
1. Heat a tablespoon of oil in a pan and add shredded cabbage. Add salt to taste and slit green chillies.
2. Saute for couple of minutes and then add 3 eggs. Stir continuously and fry until the eggs are well cooked.
Serve as a side dish for chapathi or rice.