Monday, December 29, 2014

Stir fried Cabbage with Eggs

Serves: 2

1. Cabbage shredded - 2 cups
2. Eggs - 3
3. Green chilli - 1
4. Oil - 1 tablespoon
5. Salt to taste

1. Heat a tablespoon of oil in a pan and add shredded cabbage. Add salt to taste and slit green chillies.

2. Saute for couple of minutes and then add 3 eggs. Stir continuously and fry until the eggs are well cooked.

Serve as a side dish for chapathi or rice. 

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