Tuesday, December 16, 2014

Vegetable Uttapam


Serving: Makes 8 dosa

Ingredients:
1. Dosa batter - 2 cups
2. Onion - 1
3. Green chilli - 1
4. Carrots grated - 1
5. Mix of capsicum, tomatoes, spring onions - 1/2 cup
6. Coriander leaves - 2 tablespoon chopped
7. Salt to taste
8. Oil - 1 tablespoon

Method:
1. Mix together finely chopped onion, green chilli, grated carrots, coriander leaves and mixed vegetables. Add salt to taste.

2. Heat a skillet and spread 1/4 cup of dosa batter into a small circle.

3. Spread the vegetable mix over dosa and sprinkle little oil. Cook on both sides.

Serve hot with your favorite chutney and sambar.


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