Ingredients:
1. Carrot - 1 no.
2. Beans - around 20 nos.
3. Mustard seeds - 1/4 tsp
4. Curry leaves - few
5. Red chillies - dried - 1 no.
6. Cocunut - grated - 2 tbsp
7. Oil - 1/2 tsp
8. Salt to taste
Method:
1. Cut carrot and beans in small pieces.
2. Heat oil in a pan, splutter mustard seeds and then add red chillies, curry leaves followed by carrot & beans. Add salt to taste and fry on medium flame for 10 mins.
3. Just before turning off the stove add grated coconut and serve as a side dish with rice.
1. Carrot - 1 no.
2. Beans - around 20 nos.
3. Mustard seeds - 1/4 tsp
4. Curry leaves - few
5. Red chillies - dried - 1 no.
6. Cocunut - grated - 2 tbsp
7. Oil - 1/2 tsp
8. Salt to taste
Method:
1. Cut carrot and beans in small pieces.
2. Heat oil in a pan, splutter mustard seeds and then add red chillies, curry leaves followed by carrot & beans. Add salt to taste and fry on medium flame for 10 mins.
3. Just before turning off the stove add grated coconut and serve as a side dish with rice.
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