Methi Muttar Curry

Ingredients:
1. Methi leaves - 1 cup
2. Green peas - 1 cup (frozen)
3. Onion - 1 small finely chopped
4. Tomato - 1 large finely chopped
5. Ginger garlic paste - 1 tbsp
6. Green chillies - 1 no. chopped
7. Turmeric powder - 1/4 tsp
8. Red chilli powder - 1/2 tsp
9. Cumin seeds - 1/4 tsp
10. Asafoetida - a pinch
11. Oil - 1 tsp
12. Coriander leaves - little for garnishing
13. Salt

Method:
1. Heat oil in a pan and add cumin seeds, asafoetida, followed by chopped onions and methi leaves and fry for 5 mins on medium flame.

2. Add ginger-garlic paste, chopped tomatoes, green chillies, turmeric powder, red chilli powder and salt to taste and fry until oil separates.

3. Finally add green peas and cook for 10 mins on low flame.

4. Garnish with coriander leaves.

This dish is ideal with chapathi.