Thursday, April 17, 2014

Nenthrapazham roast/ Kerala banana roast

1. Nenthra pazham/ Kerala banana -1
2. Ghee - 1 tsp 
3. Sugar - 1tsp

 1. Heat ghee in a pan and fry the sliced bananas for 2-3 minutes.

2. Sprinkle sugar over the bananas and fry for another minute.

Nenthrapazham roast is ready to serve.

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