Spiced buttermilk is an excellent thirst quencher and an ideal drink during summer.
1. Thick Curd - 1 cup
2. Water - 3 cups
3. Ginger - 1/4 inch
4. Green chilly - 1 no. small
5. Curry leaves - 6-7 no.
6. Salt to taste
1. Whip the curd in blender for a minute. Mix water.
2. Add salt to taste, finely chopped ginger, green chilly and crushed curry leaves. Spiced buttermilk is ready. Serve chill.