1. Dosa batter - 2 cups
2. Beetroot - 1 medium sized
3. Oil for greasing dosa
1. Wash and cut beetroot into small cubes.
2. Grind the beetroot in a blender into fine paste and mix it in dosa batter.
3. Heat a skillet on medium-high. Pour around 1/4 cup of batter and spread into thin circle. Smear little oil if required and cook on both sides.
Serve these beautifully colored dosa with your favorite chutney and sambar.