Monday, December 29, 2014

Beetroot Dosa

Beetroot Dosa
Serving: Makes 8 dosa

1. Dosa batter - 2 cups
2. Beetroot - 1 medium sized
3. Oil for greasing dosa

1. Wash and cut beetroot into small cubes.

2. Grind the beetroot in a blender into fine paste and mix it in dosa batter.

3. Heat a skillet on medium-high. Pour around 1/4 cup of batter and spread into thin circle. Smear little oil if required and cook on both sides.

Serve these beautifully colored dosa with your favorite chutney and sambar.

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