Monday, December 29, 2014

Tomato Chutney

This is one of the easiest and tasty side dishes for dosa/idli.

Serves: 2

1. Tomato - 2
2. Onion - 1
3. Garlic - 4 cloves
4. Dried red chillies - 2 or as per spice level
5. Oil - 2 teaspoon
6. Mustard seeds - 1/2 teaspoon
7. Curry leaves - few
8. Salt to taste

1. Heat a teaspoon of oil in a pan and add dried red chillies.

2. Add garlic cloves, diced tomatoes, onion and salt to taste.  Saute until tomatoes turn mushy.  Turn off the heat and allow it to cool down.

3. Grind the mixture into a fine paste without adding water.

4. Heat a teaspoon of oil in a pan and splutter mustard seeds. Add curry leaves and transfer the tempering into chutney.

Serve with dosa/idli

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