Wednesday, March 1, 2017

Badam Milk

Serves: 2

1. Milk - 3 cups
2. Badam/Almonds - 10+2(for garnish)
3. Cardamom pods - 4
4. Sugar - 4 teaspoon
5. Saffron strands - 1 pinch

1. Boil 3 cups of milk in a thick bottomed vessel on medium flame. Stir occasionally and make sure milk doesn't burn at the bottom.

2. Meanwhile, blend 10 almonds, sugar and cardamom into a fine powder.  Add this powder and saffron strands to milk and boil for 5 more minutes.

Badam milk is ready. Garnish with almond slices and couple of strands of saffron. You can either serve it hot or refrigerate for 1-2 hours and serve cold.

Linking this recipe to "Shhh Cooking Secretly Challenge", a monthly event started by Priya and now being hosted by Mayuri. For the month of Feb, I am paired up with Priya who gave me Saffron and Sugar as my ingredients and here comes my Badam milk recipe with these ingredients.


  1. A lovely satisfying drink Anu. I like to have it whenever I feel tired. It helps to boost energy.

  2. Yummy and tasty drink . Love this !

  3. Very healthy drink.. I like it with kesar flavour too.

  4. What a drink yaar, just love to drink this milk anytime, my all time favourite.