Moong dal dosa or pesarattu is a breakfast speciality from Andhra.
1. Moong dal/Green Gram- 1 cup
2. Rice - 1/2 cup
3. Green chillies - 1-2
4. Cumin seeds/ Jeera - 1/2 teaspoon
5. Ginger - 1 inch piece
6. Oil for greasing dosa
7. Salt to taste
1. Wash and soak moong dal and rice in water for around 5 hours.
2. Grind soaked rice, moong dal along with ginger, cumin seeds and green chillies to a fine paste.
4. There is no need to ferment this batter. We can make dosa immediately. Cook on both sides.
Serve with your favorite chutney.
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