Monday, August 11, 2014

Banana Date Muffins

Banana date muffins are very soft, moist and delicious. Also we love the little pieces of date in them. 

Serves: 24 mini muffins/12 medium sized muffins

1. All-purpose flour - 1 cup
2. Sugar - 1/2 cup
3. Baking soda - 1/4 teaspoon
4. Baking powder - 1/2 teaspoon
5. Milk - 1/4 cup
6. Vanilla extract - 1 teaspoon
7. Egg - 1
8. Oil - 1/4 cup
9. Date pitted - 6-8 count 
10. Over ripe banana - 2 
11. Salt - 1/8 teaspoon

1. Preheat the oven to 350 degree F. Line the muffin tray with paper liners or grease it with butter.

2. Mix the all-purpose flour with salt, baking soda and baking powder. 

3. Mash the bananas with a fork and keep it aside.

4. Beat the egg until frothy. To this add milk, oil, vanilla extract and sugar and mix well. You can either use a hand mixer or a whisk.

5. Add the all-purpose flour mixture to egg mixture and gently fold with a wooden spatula. To this add finely chopped dates and mashed banana.

6. Fill the muffin tray with this batter and bake for 15-17 minutes or until toothpick inserted comes out clean.

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